


Majo Blue | Royal Bowl, Gold Leaf
$142.56
The Majo Blue Royal Bowl is dishwasher-safe lacquer glassware finished with genuine gold leaf by Japanese lacquer artisan Yoshihiko Fujii, available in two sizes for everything from individual servings to shared table dishes.
Key Features
- Colour-shifting Majo pigment: colour changes with the angle and light.
- Gold leaf finish: genuine gold leaf applied by hand for an authentic, luxury look.
- Dishwasher safe: practical for everyday and special-occasion use.
- Two sizes: 245 mm and 270 mm diameters to suit different serving needs.
Ideal Uses
Suited to salads, noodles, fruit, or as a centrepiece serving bowl for entertaining.
Yoshihiko Fujii is a Japanese lacquer (urushi) artisan who reinterprets traditional maki-e and gold-leaf techniques for contemporary Western-style tableware. Each piece is hand-finished in Japan, layering lacquer and metallic leaf over a glass or resin base to create colour and shimmer that shift with the angle of light.
Specifications
| Category | Royal bowl / serving bowl |
| Material | Glass base with lacquer and gold leaf |
| Size options | 245 x 245 x H57 mm; 270 x 270 x H53 mm |
| Colour | Majo Blue with gold leaf |
| Country of origin | Japan |
| Dishwasher | Safe |
Care & Handling
- Dishwasher safe unless noted otherwise for a specific piece.
- Because the lacquer and gold-leaf finish is applied by hand, minor colour variation between pieces is normal and not a defect.
- Avoid abrasive scrubbers on the lacquered surface to preserve the finish.
- Not intended for microwave use.
FAQ
Q. Is this bowl dishwasher safe?
A. Yes, this lacquer glassware is dishwasher safe.
Q. What sizes are available?
A. 245 mm and 270 mm diameter versions.
Q. Will the colour match the photo exactly?
A. The colouring is applied by hand, so slight variation from the photos is normal.
Q. What is it best used for?
A. Salads, noodles, fruit, or as a centrepiece serving bowl.
Q. What is the bowl made from?
A. A glass base finished with layered lacquer and genuine gold leaf.